MUTTAR HOT BEEF KEEMA SET MEAL - Serves 2 (medium appetites)
Beef keema with peas, fresh green and red chillies, slow cooked with spices, fenugreek, dried Kashmiri red chillies and green peppers. HOT
DAIRY AND GLUTEN FREE
 
SIDES:
Makhni Daal - mixed lentils simmered in spices, butter, tomatoes and fried onions.
CONTAINS DAIRY (MILK (BUTTER))
ALOO BOMBAY - Potato cubettis cooked with light spices and toasted cumin, coriander and fenugreek  seeds.  
DAIRY AND GLUTEN FREE
 
Saffron Rice
Persian style rice cooked in an aromatic soup with saffron and a hint of garlic.
DAIRY AND GLUTEN FREE
 
Roti (contains GLUTEN)
 
FOOD IS...
Delivered chilled with heating instructions -
Microwaves:
Remove lids, replace loosely, heat in microwave for 1-2 mins per dish (microwaves vary), check and heat further if required. Ensure food is piping hot throughout. 
Rotis - sprinkle with a few drops of water and place on a mocrowaveable plate, heat for 20-30 secs.
Ovens:
Can be heated in the oven: decant into oven proof dishes, cover and heat for 15-20 mins or until piping hot.
Roti can be wrapped in foil and heated in the oven for 1-2 mins. 
 
ALLERGENS
DAIRY (MILK (BUTTER)) IN DAAL MAKHNI
GLUTEN (WHEAT) IN BREADS
 
NUTS:
No nuts used however please be aware that food is cooked in a kitchen where nuts are stored, although every care is taken to keep separate.