This is a full day class learning the secrets of blending spices for three different royal style curries. You will create a sumptuous slow cooked banquet including lamb dopiaza, chicken korma and vegetable bhuna dishes, fragrant pilau rice and special raita.

 

The usual cost is £120 for a full day’s tuition, 10am to 4.30pm.

Soft drinks, tea and coffee provided all day

Please bring at least 10 takeaway or 6 large tupperware boxes.
Take your masterpieces home with recipe sheets.

Saturday 8th June 2019 VEG

£120.00 Regular Price
£90.00Sale Price

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