This is a half day morning class learning the basics of blending spices and seeds for a variety of quick cook royal style curries. You will create a delicious menu including a classic Hyderabadi chicken curry, a green vegetable bhuna, a baghari daal and fragrant pilau rice. Ideal for students and for those wanting to make handy midweek suppers. I share lots of tips and hints to help you develop confidence in your intuition. 

 

The usual cost is £75 for a half day’s tuition, 10am to 2.30pm.

 

Please bring 10 takeaway or 8 large tupperware boxes to take your food home.

Soft drinks, tea and coffee provided.


Take your masterpieces home with recipe cards.

Sunday 12th May 2019

£75.00 Regular Price
£60.00Sale Price

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