We are all experiencing very difficult times with the Coronovirus right now, and we wish all of you a safe and healthy passage through this.
At the Art of Curry we will strive to keep coming up with ideas to keep you fed, informed and help you to perhaps even cook your own meals in the safest way possible.
The good news is that we are cooking delicious home curries on FRIDAYS and delivering these to your door, especially for those of you who are stuck at home, vulnerable, or NHS and other key workers.
ONLY WITHIN A 5 MILE RADIUS OF GODALMING.
Collections are also welcome as we prioritise deliveries to the less able. COLLECTIONS AT 6.30PM ON FRIDAYS FROM FARNCOMBE.
Orders are processed safely online, and social distancing rules are followed during deliveries and collection.
We are proud to say that every meal ordered helps to pay for a free meal for NHS and other key workers as they work tirelessly at this difficult time.
About The Art of Curry
Cooking a really good, fresh curry is truly an art form. The Art of Curry is an artisan producer of slow-cooked gourmet curries and curry sauces based in Godalming, Surrey.
My inspiration comes from the old royal palaces of India where the food was slow cooked, sophisticated and elegant. It's an art that my mother and her mother learned, and quite unlike Punjabi, Bangladeshi, Gujarati or East African styles. My food captures the era of the Moghuls, Nawabs and Rajas of classical India and takes curry back to its royal beginnings.
Our food is cooked fresh from scratch with simple ingredients, no added sugar or artificial stuff, and very little salt and oil. It brings the authentic curry taste straight into your home and makes it easy, tasty and healthy.
On my website you will find details of my delicious chilled gluten free cooking sauces, my fantastic classes and my personalised catering services for your own private parties.
I do hope you enjoy visiting, and please do let me know what you think!
“My passion is to help curry lovers to have access to real, honest Indian and Pakistani food, which they will eat as if they are eating in my home. They will know that the ingredients are fresh, there is no blandness and all my heart has gone into it. And these curries and sauces taste gorgeous!”
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