CURRY DINING CLUB

I grew up on my mum’s legendary dinner parties in London, and it is in my DNA to host fabulous dinners with gorgeous tasting food and great company!

 

We are delighted to bring you three special dining evenings in 2019. 

These will be held on Saturdays 29th June, 6th July and 13th July.

Just click on the required date below and book your places with £10 deposit each .

My food is inspired by the slow cooking style of the royal palaces of India, as taught to me by my mum and grandmother who were legendary cooks. It was said they had the 'zaika' (taste) in their hands, which I've been lucky enough to inherit. So you will experience delicious curries that are truly representative of high-end Indian cooking in the Moghul and Nawabi styles.

 

It's really rewarding for me to share the tastes of proper, authentic Indian food made with natural, fresh and wholesome ingredients. The slow cooking is the secret to delicate, sophisticated layers of deep 'zaika'.

If you've ever eaten in an Indian home you'll know what I mean. But I can tell you, all my parents' friends used to pile into our house in London for weekend dinner parties, because they all preferred my mum's cooking! 

These special evenings can only accommodate 35!

 

The venue is

 

The Dakota Venue

11 Wharf St

Godalming

Surrey

GU7 1NN

 

 The Dakota is the old Fleurie restaurant, and is now a lovely, intimate, cool space to enjoy some scrumptious fare, complete with a bar!

Places cost £35 per head for a unique tasting menu - to include delights inspired by Madras, Jaipur, Rampur, Hyderabad and Mumbai - a real culinary journey across India.

 

Old friends - you can also look forward to some exciting new dishes this season so it will be great to see you again!

PLEASE SCROLL DOWN AND BOOK THROUGH THE ICONS BELOW!

 

 

What people are saying...

“The food was delicious and plentiful. We really enjoyed the entertainment and it was good to meet new people too.”

Suzanne and Paul

“Thank you for a wonderful, warm and enjoyable evening and all the effort you and your family put into making it possible for us. I look forward to the next event.”

Helen

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