A great morning class learning how to make classic curries the quick way - less time but all the taste!
All base recipes can be adapted to make many versatile curries.
 
Limited to 8 people per class
10am-2pm
 
Hyderabadi Chicken or Parsnip Curry
Aloo Palak (potatoes and spinach) 
Baghari Daal
Karachi Courgette
Peas Pilau Rice with Cumin
 
Take all the food home (enough for two!) and recipe sheets to enjoy!
 
You will need to bring at least 8 takeaway boxes with you.
 
Gluten free. Please indicate if Vegetarian or Vegan.
 
Ideal for students and for those wanting to make handy midweek suppers. I share lots of tips and hints to help you develop confidence in your intuition. 

Soft drinks, tea and coffee provided.
 
Free parking.