A smooth, velvety, creamy sauce in the Nawabi tradition, favoured from Delhi to Hyderabad. Mild spices are fused with caramelised onions and tomatoes, a hint of cardomom and overlaid with yoghurt, cream and coconut milk to add further richness. Very mild and a family favourite! Net Weight 350g Serves 3-4 people
ALLERGENS
NUTS (almond powder)
DAIRY (milk (cream, yoghurt))
King Korma Cooking Sauce
Ingredients: Tomatoes (50%), onions (30%), sunflower oil, coconut milk (4%), crushed garlic, crushed ginger, water, ground coriander, cumin, spices, salt, ground cardomom, cinnamon, ground ALMONDS, yoghurt (MILK) (1%), cream (MILK (0.5%), red chilli, turmeric
Nutrition information: Typical Values per 100g:
Energy 554kJ/133kcal, Fat 10.4g, of which saturates 4.8g, Carbohydrate 7.0g, of which sugars 6.0g, Fibre 0.9g, Protein 2.5g, Salt 0.89g Allergen information: Contains dairy milk and tree nuts as highlighted in CAPITALS above.
May also contain traces of nuts, mustard seeds and sesame seeds.
STORAGE: This is a chilled product with a shelf life of 90 days from production so please keep refrigerated. Once opened use within 24 hours and by the Use By date.
SUITABLE FOR HOME FREEZING: Freeze on day of purchase. Defrost fully in the refrigerator and use within 24 hours. Do not refreeze.