A smooth, velvety, creamy sauce in the Nawabi tradition, favoured from Delhi to Hyderabad. Mild spices are fused with cinnamon and cardamom and overlaid with yoghurt, cream and coconut milk to add further richness. Very mild and a family favourite!

Net Weight 350g 

Serves 3-4 people

King Korma

  • Ingredients: Tomatoes (50%), onions (30%), sunflower oil, coconut milk (4%), crushed garlic, crushed ginger, water, ground coriander, cumin, spices, salt, ground cardamom, cinnamon, ground ALMONDS, cloves, yoghurt (MILK) (1%), cream (MILK (0.5%), red chilli, turmeric Nutrition information: Typical Values per 100g: Energy 554kJ/133kcal, Fat 10.4g, of which saturates 4.8g, Carbohydrate 7.0g, of which sugars 6.0g, Fibre 0.9g, Protein 2.5g, Salt 0.89g Allergen information: Contains dairy milk and tree nuts as highlighted in CAPITALS above. May also contain traces of nuts, mustard seeds and sesame seeds. STORAGE: This is a chilled product with a shelf life of 10 days so please keep refrigerated. Once opened use within 24 hours and by the Use By date. SUITABLE FOR HOME FREEZING: Freeze on day of purchase. Defrost fully in the refrigerator and use within 24 hours. Do not refreeze.
The Art of Curry
Gourmet curries and sauces handmade in Godalming, Surrey
  • Facebook App Icon
  • Twitter App Icon

Sign up here for the latest news & offers from Sameena at The Art of Curry

Featured in Vogue Magazine
Art of Curry | Surrey Life Food & Drink  2015 Winner of Newcomer of the Year 2015

© 2015 The Art of Curry

Web Design by Taylorwood Solutions